REGISTRATION IS NOW CLOSED for receiving FRESH Produce!!Join us as we begin our Summer 2021 "Family Cooking & Baking Camp" with Chef ROB SCOTT at 7:00 pm. on FaceBookLIVE! This is an 8-weeek cooking camp for the whole family to participate in, kid-friendly, and so easy-to make recipes. Tonight's recipe is: Raspberry and Strawberry Tiramisu Trifle and Fresh corn, tomato and Mozzarella Salad. Perfect for July 4th. 

This program is funded by the Institute of Museum and Library Services as administered by the MBLC and is part of the series: "Everyone is Welcome at the Table."