Join us as we begin our Summer 2021 "Family Cooking & Baking Camp" with Chef ROB SCOTT at 7:00 pm. on FaceBookLIVE! This is an 8-weeek cooking camp for the whole family to participate in, kid-friendly, and so easy-to make recipes. Tonight's recipes are: "Smores Cookies and Salted Caramel Pretzel Milkshake". 

This program is funded by the Institute of Museum and Library Services as administered by the MBLC and is part of the series: "Everyone is Welcome at the Table."