For African American culinary historian Michael W. Twitty there was a giant hole in the story of American cooking as big as the one in the story of most African American families. Putting the microscope on himself, Michael decided to fully trace out his family history through the story of Southern and American food. Using genetic research, historic interpretation, nature study, heirloom gardening and interviews with contemporary voices in food, his journey led him back to his family’s origins in West and Central Africa and a front ring seat in the debate over race and food in American life.

Use this link to register. (Registration closes 2 hours prior to the event)

Join a community of 25 public libraries from across the state to welcome Michael Twitty, as he discusses his book, The Cooking Gene, the 2018 James Beard Foundation's Book of the Year Award-winner. Massachusetts-based chef and author (and huge Michael Twitty fan), Chef Bill, will facilitate this event's discussion.

African American culinary historian Michael Twitty found there was a giant hole in the story of American cooking and in the story of most African American families. In this unique memoir, Michael starts to trace his family history through the story of Southern and American food. Using genetic research, historic interpretation, nature study, heirloom gardening, and interviews with contemporary voices in food, his journey led him back to his family’s origins in West and Central Africa and put him center stage in the discussion over race and food in American life through his popular food blog, Afroculinara.

As 25 town libraries are collaborating to make this event possible (with the expected correspondingly sized audience), we will be utilizing two viewing modes: Zoom webinar and livestreaming through NewTV, to ensure everyone will be able to view the event at the same time.

The Bigelow Library's part was funded with a grant from the Institute of Museum & Library Services administered by the MA Board of Library Commissioners.